Verdicchio dei Castelli di Jesi D.O.C. Classico

ESTATE AREA: 57 HA
VINEYARDS AREA: RED GRAPES : 18 HA, WHITE GRAPES : 12 HA
VINEYARD AVERAGE ALTITUDE: MT. 150
SOIL: LIMESTONE AND CLAY/MARL AND SAND
TOTAL PRODUCTION: 1,000 HLS.
TOTAL BOTTLES: 30,000
YIELD  PER HECTAR: KG 10,000 OF FRESH GRAPES
NURSERY SYSTEM: GUYOT
VARIETIES: VERDICCHIO 100%
WINE MAKING: ONLY “FREE RUN” JUICES (NO PRESS MUST) ARE USED, FERMENTED AT CONTROLLED TEMPERATURE .
MATURATION: 4 MONTHS IN STAINLESS STEEL VATS FOLLOWED BY 1 MONTH IN BOTTLE.
A.B.V.: 12 %
TOTAL ACIDITY: 5.8

TASTING NOTES

COLOUR: PALE STRAW WITH GREEN OVERTONES
NOSE: INTENSE FLOWERY BOUQUET WITH COMPLEX FRUITY CHARACTER.
PALATE: FRESH, ELEGANT AND WELL BALANCED, INTENSE FRUITY CHARACTER WITH NOTES OF GREEN APPLES, LONG BITTER FINISH.

 SERVE CHILLED (10-12°C)